Application of Rep-PCR fingerprint in rapid identification of beer-spoilage bacteria

Chinese Journal of Biotechnology

Volumn 22, Issue 6, 2006, Pages 1013-1021

  ZHU, Lin Jiang ^a   ZHENG, Fei Yun ^a   ZHAO, Ya Zhou ^b   XING, Xiang Nan ^b   LI, Qi ^a   GU, Guo Xian ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Changzhou TIANMUHU Beer Brewery   (China)

Author keywords

(GTG)5; beer spoilage bacteria; BOXA1R; rep PCR; similarity coefficient cut off

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS;

BACTERIAL DNA;

ARTICLE; BEER; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA SEQUENCE; GENETIC DATABASE; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; POLYMERASE CHAIN REACTION; TIME;

BEER; CLUSTER ANALYSIS; DATABASES, GENETIC; DNA FINGERPRINTING; DNA, BACTERIAL; LACTOBACILLUS; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; TIME FACTORS;

EID: 33845626661     PISSN: 18722075     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1872-2075(06)60070-8     Document Type: Article

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