Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese

Anaerobe

Volumn 22, Issue , 2013, Pages 57-63

  Tulini, Fabrício Luiz ^a   Winkelströter, Lizziane Kretli ^a   De Martinis, Elaine C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Cheese; Lactobacillus paraplantarum; Probiotic

Indexed keywords

AMPICILLIN; BACTERIOCIN; BILE SALT; CEFALEXIN; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; DNA 16S; ERYTHROMYCIN; GENTAMICIN; PENICILLIN G; PROBIOTIC AGENT; RIFAMPICIN; TETRACYCLINE; VANCOMYCIN;

ACID TOLERANCE; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BRAZIL; CELL STRAIN CACO 2; CHEESE; COLONY FORMING UNIT; CONTROLLED STUDY; DNA SEQUENCE; ENZYMATIC DEGRADATION; EXPOSURE; FLUORESCENCE IN SITU HYBRIDIZATION; FLUORESCENCE MICROSCOPY; GENE AMPLIFICATION; GENOTYPE; IN VITRO STUDY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PARAPLANTARUM FT259; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PHENOTYPE; PRIORITY JOURNAL; RECA GENE; STOMACH JUICE;

BACTERIOCIN; CHEESE; LACTOBACILLUS PARAPLANTARUM; PROBIOTIC;

ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BACTERIOCINS; BASE SEQUENCE; BRAZIL; CACO-2 CELLS; CHEESE; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; LACTOBACILLUS PLANTARUM; LISTERIA; MICROBIAL VIABILITY; PROBIOTICS; SPECIES SPECIFICITY; STOMACH;

LACTOBACILLUS; LACTOBACILLUS PARAPLANTARUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 84880729798     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2013.06.006     Document Type: Article

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