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Volumn 19, Issue 5, 2006, Pages 295-302

Influence of packaging material on bread characteristics during ageing

Author keywords

Bread; Bread ageing; Crumb moisture; Packaging material

Indexed keywords

AGING OF MATERIALS; PLASTIC FILMS; POLYPROPYLENES;

EID: 33750577537     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.733     Document Type: Article
Times cited : (21)

References (11)
  • 4
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    • Advances in breadmaking technology
    • Kamel BS, Stauffer CE (eds). Blackie Academic & Professional; London
    • Brown J. Advances in breadmaking technology. In Advances in Baking Technology, Kamel BS, Stauffer CE (eds). Blackie Academic & Professional; London, 1993; 38-87.
    • (1993) Advances in Baking Technology , pp. 38-87
    • Brown, J.1
  • 7
    • 33750587518 scopus 로고
    • American Association of Cereal Chemists. AACC: St. Paul, MN, USA
    • American Association of Cereal Chemists. AACC Method 10-10B. AACC: St. Paul, MN, USA, 1995.
    • (1995) AACC Method 10-10B.
  • 8
    • 33748005971 scopus 로고
    • American Society for Testing and Materials: ASTM: West Conshohocken, PA, USA
    • American Society for Testing and Materials. Standard Test Method E 96. ASTM: West Conshohocken, PA, USA, 1980.
    • (1980) Standard Test Method E 96.
  • 9
    • 0346154341 scopus 로고
    • American Association of Cereal Chemists. AACC: St. Paul, MN, USA
    • American Association of Cereal Chemists. AACC Method 44-15A AACC: St. Paul, MN, USA, 1995.
    • (1995) AACC Method 44-15A
  • 11
    • 0013499832 scopus 로고    scopus 로고
    • Mechanism of staling: An overview
    • Chinachoti P, Vodovotz Y (eds). CRC Press: Boca Raton, FL
    • Schiraldi A, Fessas D. Mechanism of staling: an overview. In Bread Staling, Chinachoti P, Vodovotz Y (eds). CRC Press: Boca Raton, FL, 2001; 1-17.
    • (2001) Bread Staling , pp. 1-17
    • Schiraldi, A.1    Fessas, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.