Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere

Journal of Cereal Science

Volumn 56, Issue 2, 2012, Pages 418-424

  Fik, M ^a   Surowka K ^a   Maciejaszek, I ^a   Macura, M ^a   Michalczyk, M ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

A; Bread shelf life; BV; C; CAP; Ch; Enriched wholemeal bread; H; MA; MAP; MC; Modified atmosphere packaging; OSQ; PC1; PC2; PCA; S; Textural properties; TPA; WHC

Indexed keywords

POSIBACTERIA;

EID: 84865979869     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.06.006     Document Type: Article

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