Testing the preserving activity of nanostructured Ag-Tio 2 during the deposition of summer sausage and boneless chicken breast

Carpathian Journal of Food Science and Technology

Volumn 4, Issue 1, 2012, Pages 9-16

  But, Adela ^a   Bertoti, Andrea ^a  

^a TECHNICAL UNIVERSITY OF CLUJ NAPOCA   (Romania)

Author keywords

Active packages; Ag tio 2; Chicken meat; Summer sausage

Indexed keywords

ACTIVE PACKAGES; CHICKEN BREAST; CHICKEN MEAT; CRYSTALLINE STRUCTURE; DRY MASS; FOOD SAMPLES; FTIR SPECTROSCOPY; HETEROGENEOUS STRUCTURES; HIGHER EFFICIENCY; MEAT PRODUCTS; NANO-STRUCTURED; PHYSICO-CHEMICALS; PROTEIN CONTENTS; ROOM TEMPERATURE; SUMMER SAUSAGE;

EID: 84868097460     PISSN: 20666845     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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