Bread-making performances of durum wheat semolina, as affected by ageing

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 372-376

  Licciardello, Fabio ^a   Rizzo, Valeria ^a   Grillo, Oscar ^b   Venora, Gianfranco ^b   Muratore, Giuseppe ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b Stazione Consorziale Sperimentale di Granicoltura per la Sicilia   (Italy)

Author keywords

Bread volume; Dough properties; Extensibility; Image analysis; Shelf life of semolina

Indexed keywords

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84877136688     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.01.002     Document Type: Article

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