Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Food Chemistry

Volumn 182, Issue , 2015, Pages 178-184

  Monakhova, Yulia B ^a,b,c,d   Ruge, Winfried ^a   Kuballa, Thomas ^a   Ilse, Maren ^a   Winkelmann, Ole ^e   Diehl, Bernd ^d   Thomas, Freddy ^e   Lachenmeier, Dirk W ^a  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^b BRUKER BIOSPIN GMBH   (Germany)

^c SARATOV STATE UNIVERSITY   (Russian Federation)

^d Spectral Service   (Germany)

^e Eurofins Medinet Inc   (Germany)

Author keywords

Arabica; Coffee; NMR spectroscopy; PCA; Robusta

Indexed keywords

COFFEE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTRUM ANALYSIS;

AQUEOUS EXTRACTS; ARABICA; H NMR SPECTROSCOPY; LIMIT OF DETECTION; LIPOPHILIC EXTRACT; PCA; ROBUSTA; ROBUSTA COFFEE;

PRINCIPAL COMPONENT ANALYSIS;

16 O METHYLCAFESTOL; DITERPENE; KAHWEOL; UNCLASSIFIED DRUG; 16-O-METHYLCAFESTOL; WATER;

ARTICLE; COFFEA ARABICA; COFFEA CANEPHORA; COFFEE; CONTROLLED STUDY; LIMIT OF DETECTION; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; SOLVENT EXTRACTION; CHEMISTRY; CLASSIFICATION; COFFEA; FOOD ANALYSIS; PLANT SEED;

COFFEA CANEPHORA;

COFFEA; DITERPENES; FOOD ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROTON MAGNETIC RESONANCE SPECTROSCOPY; SEEDS; WATER;

EID: 84924546755     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.132     Document Type: Article

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