Qualitative and quantitative control of carbonated cola beverages using 1H NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 11, 2012, Pages 2778-2784

  Maes, Pauline ^a,b   Monakhova, Yulia B ^a,c,d   Kuballa, Thomas ^a   Reusch, Helmut ^a   Lachenmeier, Dirk W ^a  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^b 25 R Becquerel 67087 Strasbourg C   (France)

^c SARATOV STATE UNIVERSITY   (Russian Federation)

^d BRUKER BIOSPIN GMBH   (Germany)

Author keywords

chemometrics; cola; NMR spectroscopy; PCA; soft drinks

Indexed keywords

ANALYTICAL TOOL; CHEMOMETRICS; COLA; EXTERNAL CALIBRATION; H NMR SPECTROSCOPY; HYDROXYMETHYLFURFURAL; INTERNAL STANDARDS; LIMITS OF DETECTION; NMR SPECTRUM; PCA; PRINCIPAL COMPONENT ANALYSIS (PCA); SIMULTANEOUS IDENTIFICATION; SOFT DRINKS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES; PRINCIPAL COMPONENT ANALYSIS; SUGAR SUBSTITUTES;

BEVERAGES;

PLANT MEDICINAL PRODUCT;

ARTICLE; CARBONATED BEVERAGE; CHEMISTRY; COLA; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; STANDARD;

CARBONATED BEVERAGES; COLA; MAGNETIC RESONANCE SPECTROSCOPY; PLANT PREPARATIONS; QUALITY CONTROL;

EID: 84858763023     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204777m     Document Type: Article

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