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Volumn 46, Issue 1, 2007, Pages 28-34

Differentiation of coffee varieties according to their sterolic profile

Author keywords

Arabica; Authenticity; Coffee; Robusta; Sterols, gas chromatography, multilinear regression, principal component analysis, cluster analysis

Indexed keywords


EID: 34247469813     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (12)
  • 2
    • 0032812281 scopus 로고    scopus 로고
    • Determination of the arabica/robusta composition of roasted coffee according to their sterolic content
    • Valdenebro, M. S. - Leon-Camacho, M. - Pablos, F. - Gozales, A. G. - Martin, M. J.: Determination of the arabica/robusta composition of roasted coffee according to their sterolic content. Analyst, 124, 1999, pp. 999-1002.
    • (1999) Analyst , vol.124 , pp. 999-1002
    • Valdenebro, M.S.1    Leon-Camacho, M.2    Pablos, F.3    Gozales, A.G.4    Martin, M.J.5
  • 3
    • 84988087271 scopus 로고
    • High resolution gas chromatography method for the determination of Robusta coffee in commercial blends
    • Frega, N. - Bocci, F. - Lercker, G.: High resolution gas chromatography method for the determination of Robusta coffee in commercial blends. Journal of High Resolution Chromatography, 17, 1994, pp. 303-307.
    • (1994) Journal of High Resolution Chromatography , vol.17 , pp. 303-307
    • Frega, N.1    Bocci, F.2    Lercker, G.3
  • 4
    • 0029151760 scopus 로고
    • High resolution gas chromatographic determination of diterpenic alcohols and sterols in coffee lipids
    • Lercker, G. - Frega, N. - Bocci, F. - Rodriguez-Estrada, M. T.: High resolution gas chromatographic determination of diterpenic alcohols and sterols in coffee lipids. Chromatographia, 41, 1995, pp. 29-33.
    • (1995) Chromatographia , vol.41 , pp. 29-33
    • Lercker, G.1    Frega, N.2    Bocci, F.3    Rodriguez-Estrada, M.T.4
  • 5
    • 0345337417 scopus 로고    scopus 로고
    • Authentication of green coffee varieties according to their sterolic profile
    • Carrera, F. - Leon-Camacho, M. - Pablos, F. - Gonzales, A. G.: Authentication of green coffee varieties according to their sterolic profile. Analytica Chimica Acta, 370, 1998, pp. 131-139.
    • (1998) Analytica Chimica Acta , vol.370 , pp. 131-139
    • Carrera, F.1    Leon-Camacho, M.2    Pablos, F.3    Gonzales, A.G.4
  • 6
    • 0035109995 scopus 로고    scopus 로고
    • HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters
    • Gonzales, A. G. - Pablos, F. - Martin, M. J. - Leon-Camacho, M. - Valdenebro, M. S.: HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters. Food Chemistry, 73, 2001, pp. 93-101.
    • (2001) Food Chemistry , vol.73 , pp. 93-101
    • Gonzales, A.G.1    Pablos, F.2    Martin, M.J.3    Leon-Camacho, M.4    Valdenebro, M.S.5
  • 7
    • 0035848815 scopus 로고    scopus 로고
    • Martin, M. J. - Pablos, F. - Gonzales, A. G. -Valdenbro, M. S. - Leon-Camacho, M.: Fatty acid profile as discriminant parameters for coffee varieties differentiation. Talanta, 54, 1999, pp. 291-297.
    • Martin, M. J. - Pablos, F. - Gonzales, A. G. -Valdenbro, M. S. - Leon-Camacho, M.: Fatty acid profile as discriminant parameters for coffee varieties differentiation. Talanta, 54, 1999, pp. 291-297.
  • 8
    • 0033375548 scopus 로고    scopus 로고
    • Coffee geographic origin - an aid to coffee differentiation
    • Freitas, C. A. M. - Mosca, A. I.: Coffee geographic origin - an aid to coffee differentiation. Food Research International, 32, 1999, pp. 565-573.
    • (1999) Food Research International , vol.32 , pp. 565-573
    • Freitas, C.A.M.1    Mosca, A.I.2
  • 9
    • 0032965349 scopus 로고    scopus 로고
    • Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content
    • Martin, M. J. - Pablos, F. - Gonzales, A. G.: Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content. Food Chemistry, 66, 1999, pp. 365-370.
    • (1999) Food Chemistry , vol.66 , pp. 365-370
    • Martin, M.J.1    Pablos, F.2    Gonzales, A.G.3
  • 10
    • 34247503582 scopus 로고    scopus 로고
    • Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metal content
    • Trieste, Association for Science and Information on Coffee
    • Pertoldi Marietta, G. - Procida, G. - DePalo, D. - Weber, A.: Characterisation of Arabica and Robusta coffee varieties according to their trace heavy metal content. In: Proceedings of 19th International Scientific Colloquium on Coffee. Trieste : Association for Science and Information on Coffee, 2001, pp. 386-390.
    • (2001) Proceedings of 19th International Scientific Colloquium on Coffee , pp. 386-390
    • Pertoldi Marietta, G.1    Procida, G.2    DePalo, D.3    Weber, A.4
  • 12
    • 0035084391 scopus 로고    scopus 로고
    • Lipid classes and triacylglycerols in coffee samples from Brasil: Effect of coffee type and drying procedures
    • Jham, G. N. - Vilikova, R. - Miller, H. V. - Nikolova-Damymanova, B. - Devon, P. R: Lipid classes and triacylglycerols in coffee samples from Brasil: effect of coffee type and drying procedures. Food Research International, 34, 2001, pp. 111-115.
    • (2001) Food Research International , vol.34 , pp. 111-115
    • Jham, G.N.1    Vilikova, R.2    Miller, H.V.3    Nikolova-Damymanova, B.4    Devon, P.R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.