Coffee's country of origin determined by NMR: The Colombian case

Food Chemistry

Volumn 175, Issue , 2015, Pages 500-506

  Arana, V A ^a   Medina, J ^a   Alarcon, R ^b   Moreno, E ^b   Heintz, L ^c   Schafer H ^c   Wist, J ^a  

^a UNIVERSIDAD DEL VALLE   (Colombia)

^b Quality Coffee Assurance Office   (Colombia)

^c BRUKER BIOSPIN GMBH   (Germany)

Author keywords

1H NMR fingerprinting; Fraud detection; Geographical origin; PLS DA; Roasted coffee

Indexed keywords

FRAUD DETECTION; GEOGRAPHICAL ORIGINS; NMR FINGERPRINTING; PLS-DA; ROASTED COFFEE;

COST EFFECTIVENESS;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COFFEE; COLOMBIAN; FOURIER TRANSFORMATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PRECIPITATION; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; REPRODUCIBILITY; CHEMISTRY; COLOMBIA; FOOD ANALYSIS; PROCEDURES;

COFFEE;

COFFEE; COLOMBIA; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84918781219     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.160     Document Type: Article

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