Two-dimensional 1H- 13C nuclear magnetic resonance (NMR)-based comprehensive analysis of roasted coffee bean extract

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9065-9073

  Wei, Feifei ^a   Furihata, Kazuo ^a   Hu, Fangyu ^a   Miyakawa, Takuya ^a   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

assignment; coffee; complex mixture analysis; CT HMBC; edited HSQC TOCSY; NMR; relayed COSY; selective J resolved HMBC

Indexed keywords

ASSIGNMENT; COMPLEX MIXTURE ANALYSIS; CT-HMBC; HSQC-TOCSY; RELAYED COSY; SELECTIVE J-RESOLVED HMBC;

EXTRACTION; METAL IONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE; STEREOCHEMISTRY; TWO DIMENSIONAL;

NUCLEAR MAGNETIC RESONANCE;

CHLOROGENIC ACID; PLANT EXTRACT; POLYSACCHARIDE; QUINIC ACID;

ARTICLE; CHEMISTRY; COFFEE; HEAT; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; STEREOISOMERISM;

CHLOROGENIC ACID; COFFEA; COFFEE; HOT TEMPERATURE; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; POLYSACCHARIDES; QUINIC ACID; SEEDS; STEREOISOMERISM;

EID: 80052559055     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201716w     Document Type: Article

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