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Volumn 106, Issue , 2013, Pages 169-173

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends

(4) Cagliani, Laura Ruth a Pellegrino, Gloria b Giugno, Graziella b Consonni, Roberto a

a CNR (Italy)

b Lavazza Spa (Italy)

Author keywords

Arabica; NMR; OPLS; Roasted coffee blends; Robusta

Indexed keywords

MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; VALUE ENGINEERING;

ARABICA; CHEMICAL COMPONENT; GEOGRAPHICAL ORIGINS; MULTIVARIATE STATISTICAL ANALYSIS; OPLS; PREDICTIVE CAPABILITIES; ROASTED COFFEE; ROBUSTA;

COFFEE;

EID: 84872396382 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2012.12.003 Document Type: Article

Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.