Rapid authentication of coffee blends and quantification of 16-O-methylcafestol in roasted coffee beans by nuclear magnetic resonance

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 51, 2014, Pages 12309-12314

  Schievano, Elisabetta ^a   Finotello, Claudia ^a   De Angelis, Elisabetta ^b   Mammi, Stefano ^a   Navarini, Luciano ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b Aromalab illycaffè S p A AREA Science Park   (Italy)

Author keywords

16 O methylcafestol; Coffea canephora var. Robusta; coffee blends; food control; qHNMR

Indexed keywords

FOOD SUPPLY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VALUE ENGINEERING;

16-O-METHYLCAFESTOL; COFFEA CANEPHORA; FOOD CONTROL; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; PROTON NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QHNMR; QUANTITATIVE DETERMINATIONS;

COFFEE;

COFFEA ARABICA; COFFEA CANEPHORA;

16-O-METHYLCAFESTOL; COFFEE; DITERPENE; PLANT EXTRACT;

ANALYSIS; CHEMISTRY; COFFEA; COFFEE; COOKING; EVALUATION STUDY; FOOD CONTAMINATION; NUCLEAR MAGNETIC RESONANCE IMAGING; PLANT SEED; PROCEDURES;

COFFEA; COFFEE; COOKING; DITERPENES; FOOD CONTAMINATION; MAGNETIC RESONANCE IMAGING; PLANT EXTRACTS; SEEDS;

EID: 84919808074     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505013d     Document Type: Article

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