Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175

Starch/Staerke

Volumn 67, Issue 3-4, 2015, Pages 255-266

  Lomthong, Thanasak ^a   Chotineeranat, Sunee ^a   Kitpreechavanich, Vichien ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Optimization and characterization; Raw starch degrading enzyme; Response surface methodology; Thermophilic filamentous bacterium Laceyella sacchari LP175

Indexed keywords

BACTERIA; ENZYME ACTIVITY; HYDROLYSIS; MALTOSE; SURFACE PROPERTIES; YEAST;

CENTRAL COMPOSITE DESIGNS; DEGRADING ENZYMES; ENZYME PRODUCTION; FILAMENTOUS BACTERIA; HYDROLYSIS REACTION; MEDIUM OPTIMIZATION; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY;

STARCH;

BACTERIA (MICROORGANISMS); LACEYELLA SACCHARI; MANIHOT ESCULENTA;

EID: 84924247324     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400150     Document Type: Article

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