Applications of a high maltose forming, thermo-stable α-amylase from an extremely alkalophilic Bacillus licheniformis strain AS08E in food and laundry detergent industries

Biochemical Engineering Journal

Volumn 77, Issue , 2013, Pages 220-230

  Roy, Jetendra K ^a   Mukherjee, Ashis K ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Alkalophilic bacteria; Amylase; Maltose forming; Optimization; Purification; Starch

Indexed keywords

ALKALOPHILIC; BACILLUS LICHENIFORMIS; DETERGENT INDUSTRY; FUTURE APPLICATIONS; MOLECULAR CHARACTERIZATION; N-TERMINAL SEQUENCES; STARCH DEGRADATION; STATISTICAL OPTIMIZATION;

ALKALINITY; BACTERIA; BACTERIOLOGY; BINDING ENERGY; CLEANING; DEGRADATION; ENZYME ACTIVITY; MALTOSE; OPTIMIZATION; PURIFICATION; SOAPS (DETERGENTS); STARCH;

AMYLASES;

AMYLASE; BACTERIAL ENZYME; DETERGENT; DNA 16S; MALTOSE; ORGANIC SOLVENT; STARCH; SURFACTANT;

ALKALINITY; ALKALOPHILE; AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; BINDING AFFINITY; DEGRADATION; ENZYME ACTIVITY; ENZYME SYNTHESIS; FOOD INDUSTRY; LAUNDRY; MORPHOLOGICAL TRAIT; NEIGHBOR JOINING METHOD; NONHUMAN; PH; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ENGINEERING; TAXONOMIC IDENTIFICATION; THIN LAYER CHROMATOGRAPHY;

EID: 84880412920     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.06.012     Document Type: Article

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