Production of thermostable, Ca+2-independent, maltose producing α-amylase by Streptomyces sp. MSC702 (MTCC 10772) in submerged fermentation using agro-residues as sole carbon source

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 1003-1012

  Singh, Renu ^a   Kapoor, Vishal ^a   Kumar, Vijay ^a  

^a CHRIST CHURCH COLLEGE   (India)

Author keywords

Amylase; Semi synthetic medium; Streptomyces sp. MSC702; Submerged fermentation

Indexed keywords

BASIDIOMYCOTA; STREPTOMYCES; STREPTOMYCES SP.; TRITICUM AESTIVUM;

EID: 84871622496     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0340-4     Document Type: Article

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