Cloning and characterization of two new thermostable and alkalitolerant α-amylases from the Anoxybacillus species that produce high levels of maltose

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 5, 2012, Pages 731-741

  Chai, Yen Yen ^a   Rahman, Raja Noor Zaliha Raja Abd ^b   Illias, Rosli Md ^a   Goh, Kian Mau ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Alkalitolerant; Anoxybacillus; Maltose; Thermostable amylase

Indexed keywords

ADTA ENZYME; AMYLASE; ASKA ENZYME; CALCIUM ION; COBALT; COPPER ION; IRON; MAGNESIUM ION; MALTOSE; POTASSIUM ION; RECOMBINANT ENZYME; SODIUM ION; STARCH HYDROLYSATE; UNCLASSIFIED DRUG;

ANOXYBACILLUS; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ESCHERICHIA COLI; GENE AMPLIFICATION; GENE EXPRESSION; HALF LIFE TIME; HYDROLYSIS; MOLECULAR CLONING; NONHUMAN; PH; TEMPERATURE;

ALPHA-AMYLASES; AMINO ACID SEQUENCE; ANOXYBACILLUS; BASE SEQUENCE; CLONING, MOLECULAR; ENZYME STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MALTOSE; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE;

ANOXYBACILLUS; ESCHERICHIA COLI;

EID: 84863473157     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1074-9     Document Type: Article

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