Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 6, 2011, Pages 733-742

  Lin, Hai Juan ^a,b   Xian, Liang ^a,b   Zhang, Qiu Jiang ^a   Luo, Xue Mei ^a,b   Xu, Qiang Sheng ^a,b   Yang, Qi ^a,b   Duan, Cheng Jie ^a,b   Liu, Jun Liang ^a,b   Tang, Ji Liang ^a,b   Feng, Jia Xun ^a,b  

^a GUANGXI UNIVERSITY   (China)

^b National Engineering Research Center for Non food Biorefinery   (China)

Author keywords

Cassava; Penicillium sp.; Raw cassava starch degrading enzyme; Raw starch hydrolysis; Simultaneous saccharification and fermentation

Indexed keywords

ALCOHOL; CARBON; NITROGEN; RAW CASSAVA STARCH DEGRADING ENZYME; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CASSAVA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; FERMENTATION TECHNIQUE; FLOUR; FUNGAL STRAIN; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PENICILLIUM; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; WHEAT BRAN;

ETHANOL; FERMENTATION; FLOUR; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; MANIHOT; PENICILLIUM; STARCH;

GLYCINE MAX; MANIHOT ESCULENTA; PENICILLIUM; PENICILLIUM SP.; TRITICUM AESTIVUM;

EID: 80051670718     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0910-7     Document Type: Article

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