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Journal of Molecular Catalysis B: Enzymatic

Volumn 97, Issue , 2013, Pages 118-129

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry

(4) Roy, Jetendra K a Borah, Anjan b Mahanta, Charu Lata b Mukherjee, Ashis K a

a School of Science and Technology (India)

b TEZPUR UNIVERSITY (India)

Author keywords

Amylase; Anti staling; Bacillus; Protein expression; Response surface method

Indexed keywords

ANTI-STALING; BACILLUS SUBTILIS STRAINS; ESCHERICHIA COLI BL21; EXTRACELLULAR SECRETION; HYDROLYZED PRODUCTS; PROTEIN EXPRESSIONS; RESPONSE SURFACE METHOD; RESPONSE SURFACE OPTIMIZATION;

AMINO ACIDS; BACILLI; BACTERIOLOGY; CLONING; ESCHERICHIA COLI; FOOD PRODUCTS; GENE EXPRESSION; HYDROLYSIS; INDUSTRY; PURIFICATION; STARCH;

AMYLASES;

AMYLASE; BACTERIAL ENZYME; CALCIUM ION; RECOMBINANT ALPHA AMYLASE; RECOMBINANT ENZYME; SIGNAL PEPTIDE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; CULTURE OPTIMIZATION; DIGESTION; DOUGH; ENERGY CONSUMPTION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME RELEASE; ENZYME STABILITY; ESCHERICHIA COLI; FOOD INDUSTRY; GENE OVEREXPRESSION; MOISTURE; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHOD; STRUCTURE ACTIVITY RELATION;

BACILLUS SUBTILIS; ESCHERICHIA COLI;

EID: 84883221241 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2013.07.019 Document Type: Article

Times cited : (41)

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