Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

Journal of Food Science and Technology

Volumn 47, Issue 5, 2010, Pages 476-481

  Guldas, Metin ^a   Akpinar Bayizit, Arzu ^a   Ozcan, Tulay ^a   Yilmaz Ersan, Lutfiye ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Coating; Edible film; Mustafakemalpasa sweet; Shelf life of bakery products

Indexed keywords

CARRAGEENANS; CORN ZEIN; EDIBLE FILMS; MICROBIOLOGICAL ANALYSIS; MUSTAFAKEMALPASA SWEET; ROOM TEMPERATURE; SENSORY ANALYSIS; SHELF LIFE; SHELF-LIFE OF BAKERY PRODUCTS; TITRATABLE ACIDITY; WATER ACTIVITY; WHEY PROTEIN CONCENTRATE;

CHITIN; CHITOSAN; COATINGS; MOLDS; POLYSTYRENES; YEAST;

BAKERY PRODUCTS;

ZEA MAYS;

EID: 79951775026     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0081-6     Document Type: Article

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