Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juice

LWT

Volumn 62, Issue 1, 2015, Pages 906-914

  Bermejo Prada, A ^a   Vega, E ^a   Perez Mateos M ^a   Otero, L ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Food preservation; High pressure; Hyperbaric storage; Strawberry juice; Volatile profile

Indexed keywords

ATMOSPHERIC PRESSURE; DIGITAL STORAGE; DISCRIMINANT ANALYSIS; FOOD PRESERVATION; FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; HIERARCHICAL CLUSTERING; HIERARCHICAL SYSTEMS; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; REFRIGERATION;

DIFFERENT PRESSURES; GAS CHROMATOGRAPHY-MASS SPECTROSCOPIES; HIGH PRESSURE; KEY AROMA COMPOUNDS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); STORAGE CONDITION; STRAWBERRY JUICE; VOLATILE PROFILE;

FOOD STORAGE;

FRAGARIA X ANANASSA;

EID: 84924027217     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.020     Document Type: Article

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