Production and antioxidant properties of protein hydrolysate from Rastrelliger kanagurta (Indian mackerel)

Pakistan Journal of Pharmaceutical Sciences

Volumn 27, Issue 5, 2014, Pages 1295-1302

  Abdulazeez, Sheriff Sheik ^a   Sundaram, Balasubramanian ^b   Ramamoorthy, Baranitharan ^a   Ponnusamy, Ponmurugan ^c  

^a SHAQRA UNIVERSITY   (Saudi Arabia)

^b Garden City University   (India)

^c K S RANGASAMY COLLEGE OF TECHNOLOGY   (India)

Author keywords

Antioxidants; Indian mackerel; Lipid peroxidation; Protein hydrolysate; Trypsin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; FISH PROTEIN HYDROLYSATE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; ENZYME SUBSTRATE; FISH; HYDROLYSIS; HYDROPHOBICITY; LIPID PEROXIDATION; NONHUMAN; PROTEIN CLEAVAGE; PROTEIN DEGRADATION; RASTRELLIGER KANAGURTA; ANIMAL; DRUG EFFECT; PERCIFORMES;

ANIMALS; ANTIOXIDANTS; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; PERCIFORMES; PROTEIN HYDROLYSATES;

EID: 84907857784     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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