Antioxidant activity and constituents of extracts from the root of Garcinia multiflora

Journal of Wood Science

Volumn 54, Issue 5, 2008, Pages 383-389

  Wu, Jyh Horng ^a   Tung, Yu Tang ^b   Chyu, Chiou Fung ^b   Chien, Shih Chang ^b   Wang, Sheng Yang ^a   Chang, Shang Tzen ^b   Kuo, Yueh Hsiung ^b,c,d  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

^d CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Bioactivity guided isolation; Garcinia multiflora; Phytocompound; Reactive oxygen species

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; OXYGEN;

ANTIOXIDANT ACTIVITIES; BIOACTIVITY-GUIDED ISOLATION; ETHYL-ACETATE; GARCINIA MULTIFLORUM; METHANOLIC EXTRACTS; N-BUTANOL; PHYTOCOMPOUND; REACTIVE OXYGEN SPECIES; SCAVENGING ACTIVITIES; SOLUBLE FRACTION;

BIOACTIVITY;

GARCINIA; GARCINIA MULTIFLORA;

EID: 54249087032     PISSN: 14350211     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10086-008-0961-9     Document Type: Article

References (50)

1. P.A. Cerutti 1991 Oxidant stress and carcinogenesis Eur J Clin Invest 21 1 11
2. L.S. Lai S.T. Chou W.W. Chao 2001 Studies on antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum J Agric Food Chem 49 963 968
3. S. Mathew T.E. Abraham 2006 In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies Food Chem Toxicol 44 198 206
4. B. Halliwell 1997 Antioxidants and human diseases: a general introduction Nutr Rev 55 S44 S52
5. O.I. Aruoma 1998 Free radicals, oxidative stress, and antioxidants in human health and disease J Am Oil Chem Soc 75 199 212
6. B.N. Ames L.S. Gold W.C. Willet 1995 The causes and prevention of cancer Proc Natl Acad Sci USA 92 5258 5265
7. L. Cao F. Liang Z.S. Yao 2000 The species and protection of wildly rare and endangered medicinal plants in Jinggangshan Lishizhen Med Materia Medica Res 11 189 190
8. Y.M. Chiang Y.H. Kuo S. Oota Y. Fukuyama 2003 Xanthones and benzophenones from the stems of Garcinia multiflora J Nat Prod 66 1070 1073
9. Y.M. Lin H. Anderson M.T. Flavin Y.H.S. Pai 1997 Anti-HIV activity of biofavonoids isolated from Rhus succedanea and Garcinia multiflora J Nat Prod 60 884 888
10. H. Minami M. Kinoshita Y. Fukuyama M. Kodama T. Yoshizawa M. Sugiura K. Nakagawa H. Tago 1994 Antioxidant xanthones from Garcinia subelliptica Phytochemistry 36 501 506
11. K. Takaki Y. Shimasaki T. Shishido K. Takehira 2002 Selective oxidation of phenols to hydroxybenzaldehydes and benzoquinones with dioxygen catalyzed by polymer-supported copper Bull Chem Soc Jpn 75 311 318
12. M. Miyazawa T. Oshima K. Koshio Y. Itsuzaki J. Anzai 2003 Tyrosinase inhibitor from black rice bran J Agric Food Chem 51 6953 6956
13. S.I. Hirashima S. Hashimoto Y. Masaki A. Itoh 2006 Aerobic photo-oxidation of alcohols in the presence of a catalytic inorganic bromo source Tetrahedron 62 7887 7891
14. J.G. Atkinson P. Gupta J.R. Lewis 1969 Some phenolic constituents of Gentiana lutea Tetrahedron 25 1507 1511
15. C. Ito M. Itoigawa Y. Miyamoto S. Onoda K.S. Rao T. Mukainaka H. Tokuda H. Nishino H. Furukawa 2003 Polyprenylated benzophenones from Garcinia assigu and their potential cancer chemopreventive activities J Nat Prod 66 206 209
16. D.A.D. Barros M.A.D. Alvarenga O.R. Gottlieb H.E. Gottlieb 1982 Naringenin coumaroylglucosides from Mabea caudate Phytochemistry 21 2107 2110
17. M. Miyazawa M. Hisama 2003 Antimutagenic activity of flavonoids from Chrysanthemum morifolium Biosci Biotechnol Biochem 67 2091 2099
18. H.Y. Ding Y.Y. Chen W.L. Chang H.C. Lin 2004 Flavonoids from the flowers of Pueraria lobata J Chin Chem Soc 51 1425 1428
19. J.R. Anderson R.L. Edwards A.J.S. Whalley 1983 Metabolites of the higher fungi. Part 21. 3-Methyl-3,4-dihydroisocoumarins and related compounds from the ascomycete family Xylariaceae J Chem Soc Perkin Trans 1 2185 2192
20. T.H. Lee J.L. Chiou C.K. Lee Y.H. Kuo 2005 Separation and determination of chemical constituents in the roots of Rhus javanica L. var. roxburghiana J Chin Chem Soc 52 833 842
21. D. Roux H.A. Hadi S. Thoret D. Guenard O. Thoison M. Pais T. Sevenet 2000 Structure-activity relationship of polyisoprenyl benzophenones from Garcinia pyrifera on the tubulin/microtubule system J Nat Prod 63 1070 1076
22. 29-steroids from the marine red alga, Gracilaria edulis Phytochemistry 31 2427 2430
23. Y. Shu S.R. Jones W.A. Kinney B.S. Selinsky 2002 The synthesis of spermine analogs of the shark aminosterol squalamine Steroids 67 291 304
24. T. Iida T. Tamura T. Matsumoto 1981 Stigmastanol in the seeds of Trichosanthes cucumeroide Phytochemistry 20 857
25. A.F. Barrero J.F. Sanchez E.J. Alvarez-Manzaneda M.M. Dorado A. Haidour 1993 Terpenoids and sterols from the wood of Abies pinsapo Phytochemistry 32 1261 1266
26. Y.H. Kuo Y.C. Lee 1997 Constituents of the bark of Ficus microcarpa L.f J Chin Chem Soc 44 321 325
27. M. Hattori Y.Z. Shu T. Tomimori K. Kobashi T. Namba 1989 A bacterial cleavage of the c-glucosyl bond of mangiferin and bergenin Phytochemistry 28 1289 1290
28. W.K. Li C.L. Chan H.W. Leung H.W. Yeung P.G. Xiao 1998 Xanthones and flavonoids of Polygala caudata Pharm Pharmacol Commun 4 415 417
29. E.J. Tisdale I. Slobodov E.A. Theodorakis 2003 Biomimetic total synthesis of forbesione and desoxymorellin utilizing a tandem Claisen/Diels-Alder/Claisen rearrangement Org Biomol Chem 24 4418 4422
30. N.K. Mak W.K. Li M. Zhang R.N.S. Wong L.S. Tai K.K.L. Yung H.W. Leung 2000 Effects of euxanthone on neuronal differentiation Life Sci 66 347 354
31. L. Rocha A. Marton M.A.C. Kaplan H. Stoeckli-Evans U. Thull B. Testa K. Hostettmann 1994 An antifungal g-pyrone and xanthones with monoamine oxidase inhibitory activity from Hypericum brasiliense Phytochemistry 36 1381 1386
32. M. Iinuma T. Ito H. Tosa T. Tanaka R. Miyake V. Chelladurai 1997 New linear pyranoxanthones from Calophyllum apetalum Heterocycles 45 299 308
33. Y. Ikeya K. Sugama M. Okada H. Mitsuhashi 1991 Two xanthones from Polygala tenuifolia Phytochemistry 30 2061 2065
34. M.A. Gyamfi M. Yonamine Y. Aniya 1999 Free-radical scavenging action of medicinal herbs from Ghana Thonningia sanguinea on experimentally induced liver injuries Gen Pharmacol 32 661 667
35. A.J. Kirby R.J. Schmidt 1997 The antioxidant activity of Chinese herbs for eczema and of placebo herbs-1 J Ethnopharmacol 56 103 108
36. M. Oyaizu 1986 Studies on product of browning reaction prepared from glucose amine Jpn J Nutr 44 307 315
37. T.C.P. Dinis V.M.C. Madeira L.M. Almeida 1994 Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers Arch Biochem Biophys 315 161 169
38. T.S. Kujala J.M. Loponen K.D. Klika K. Pihlaja 2000 Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds J Agric Food Chem 48 5338 5342
39. J.R. Soares T.C.P. Dinis A.P. Cunha L.M. Ameida 1997 Antioxidant activity of some extracts of Thymus zygis Free Radic Res 26 469 478
40. Halliwell B, Gutteridge JMC (1985) Free radicals, ageing, and disease. Free radicals in biology and medicine. Clarendron, Oxford, UK
41. M. Korycka-Dahl M. Richardson 1978 Photogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and aminoacids J Dairy Sci 61 400 407
42. A. Yildirim A. Mavi A. Kara 2001 Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts J Agric Food Chem 49 4083 4089
43. P.D. Duh 1998 Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen J Am Oil Chem Soc 75 455 461
44. Gordon MH (1990) The mechanism of the antioxidant action in vitro. In: Hudson BJF (ed) Food antioxidants. Elsevier, New York, pp 1-18
45. M.Y. Shon S.D. Choi G.G. Kahng S.H. Nam N.J. Sung 2004 Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions Food Chem Toxicol 42 659 666
46. P.D. Duh P.C. Du G.C. Yen 1999 Action of methanolic extract of mung hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage Food Chem Toxicol 37 1055 1061
47. A. Kumaran R.J. Karunakaran 2006 Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus Food Chem 97 109 114
48. H. Wangensteen A.B. Samuelsen K.E. Malterud 2004 Antioxidant activity in extracts from coriander Food Chem 46 4113 4117
49. G.C. Yen C.L. Hsieh 1998 Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro J Agric Food Chem 46 3952 3957
50. S.T. Chang J.H. Wu S.Y. Wang P.L. Kang N.S. Yang L.F. Shyur 2001 Antioxidant activity of extracts from Acacia confusa bark and heartwood J Agric Food Chem 49 3420 3424