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Volumn 6, Issue 2, 2015, Pages 612-621

The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DRUG PRODUCTS; HISTOLOGY; HYDROLYSIS; TISSUE;

EID: 84923511028     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00689e     Document Type: Article
Times cited : (28)

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