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Volumn 7, Issue 2, 2006, Pages 90-98
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Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACID;
CASEIN;
MILK PROTEIN;
PROTEIN HYDROLYSATE;
TRYPTOPHAN;
WHEY PROTEIN;
ARTICLE;
CHEMISTRY;
EVALUATION;
HYDROLYSIS;
METABOLISM;
NUTRITIONAL VALUE;
PROTEIN INTAKE;
SOLUBILITY;
STATISTICAL MODEL;
TEMPERATURE;
TIME;
AMINO ACIDS;
CASEINS;
DIETARY PROTEINS;
EVALUATION STUDIES;
HYDROLYSIS;
MILK PROTEINS;
MODELS, STATISTICAL;
NUTRITIVE VALUE;
PROTEIN HYDROLYSATES;
SOLUBILITY;
TEMPERATURE;
TIME FACTORS;
TRYPTOPHAN;
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EID: 33646549283
PISSN: 16731581
EISSN: None
Source Type: Journal
DOI: 10.1631/jzus.2006.B0090 Document Type: Article |
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Times cited : (116)
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References (0)
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