Influence of succinylation on the conformation of yak casein micelles

Food Chemistry

Volumn 179, Issue , 2015, Pages 246-252

  Yang, Min ^a,b   Cui, Na ^a,b   Fang, Yan ^a   Shi, Ying ^a,b   Yang, Jitao ^a   Wang, Jiangyu ^a  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b Functional Dairy Product Engineering Lab of Gansu Province   (China)

Author keywords

Conformation; DLS; Fluorescence spectroscopy; FTIR; Succinylation; Yak casein micelles

Indexed keywords

CASEIN; CONFORMATIONS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY;

CASEIN MICELLES; DEGREE OF MODIFICATION; DLS; FTIR; FUNCTIONAL PROPERTIES; PHYSICOCHEMICAL CHARACTERISTICS; POLYDISPERSITY INDICES; SUCCINYLATION;

MICELLES;

CASEIN; MINERAL; NITROGEN; MICELLE; SUCCINIC ACID;

ALPHA HELIX; ARTICLE; BETA SHEET; CELL SIZE; CHEMICAL MODIFICATION; CONFORMATION; DISSOCIATION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; MICELLE; SUCCINYLATION; YAK; ANIMAL; BOVINE; CHEMISTRY; METABOLISM; PH; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; SPECTROFLUOROMETRY;

BOS GRUNNIENS;

ANIMALS; CASEINS; CATTLE; HYDROGEN-ION CONCENTRATION; MICELLES; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCCINIC ACID;

EID: 84922742515     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.003     Document Type: Article

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