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Colloids and Surfaces B: Biointerfaces

Volumn 12, Issue 1, 1998, Pages 7-14

Influence of chemical agents on casein interactions in dairy products: Chemical modification of milk proteins

(4) Vidal, V a Marchesseau, S a Lagaude, A a Cuq, J L a

a UNIV MONTPELLIER (France)

Author keywords

Acidification; Electron microscopy; Enzymatic coagulation; Rheology; Succinylation

Indexed keywords

CASEIN; MILK PROTEIN;

ACYLATION; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; DAIRY PRODUCT; FLOW KINETICS; MICELLE; MILK; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN INTERACTION;

EID: 0031743809 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(98)00060-5 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.