Rheological and biochemical properties of acidified milk/pectin co-gels

European Journal of Scientific Research

Volumn 25, Issue 4, 2009, Pages 584-596

  Françoise, Kouamé A ^a   Kablan, Tano ^a   Kamenan, Alphonse ^a   Lagaude, Alain ^b  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b UNIV MONTPELLIER   (France)

Author keywords

Buffering capacity; Particle size; Pectin casein gel; Rheology; Zeta potential

Indexed keywords

EID: 65449178097     PISSN: 1450216X     EISSN: 1450202X     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

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