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Volumn 31, Issue 2, 2013, Pages 107-110

The composition, size and hydration of yak casein micelles

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE DIAMETER; AVERAGE SIZE; CASEIN MICELLES; COWS' MILK; INORGANIC PHOSPHORUS; YAK MILKS;

EID: 84876850178     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.02.007     Document Type: Article
Times cited : (41)

References (13)
  • 1
    • 57749201362 scopus 로고    scopus 로고
    • Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context
    • Bonizzi I., Buffoni J.N., Feligini M. Quantification of bovine casein fractions by direct chromatographic analysis of milk. Approaching the application to a real production context. Journal of Chromatography A 2009, 1216:165-168.
    • (2009) Journal of Chromatography A , vol.1216 , pp. 165-168
    • Bonizzi, I.1    Buffoni, J.N.2    Feligini, M.3
  • 2
    • 80052909417 scopus 로고    scopus 로고
    • Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions
    • De Kort E., Minor M., Snoeren T., van Hooijdonk T., van der Linden E. Effect of calcium chelators on physical changes in casein micelles in concentrated micellar casein solutions. International Dairy Journal 2011, 21:907-913.
    • (2011) International Dairy Journal , vol.21 , pp. 907-913
    • De Kort, E.1    Minor, M.2    Snoeren, T.3    van Hooijdonk, T.4    van der Linden, E.5
  • 6
    • 0000270242 scopus 로고    scopus 로고
    • Partition of main and trace minerals in milk: Effect of ultracentrifugation, rennet coagulation, and dialysis on soluble phase separation
    • De la Fuente M.A., Fontecha J., Juárez M. Partition of main and trace minerals in milk: Effect of ultracentrifugation, rennet coagulation, and dialysis on soluble phase separation. Journal of Agricultural and Food Chemistry 1996, 44:1988-1992.
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 1988-1992
    • De la Fuente, M.A.1    Fontecha, J.2    Juárez, M.3
  • 7
    • 44549088735 scopus 로고    scopus 로고
    • The casein micelle: historical aspects, current concepts and significance
    • Fox P.F., Brodkorb A. The casein micelle: historical aspects, current concepts and significance. International Dairy Journal 2008, 18:677-684.
    • (2008) International Dairy Journal , vol.18 , pp. 677-684
    • Fox, P.F.1    Brodkorb, A.2
  • 11
    • 44349125136 scopus 로고    scopus 로고
    • Supramolecular structure of the casein micelle
    • McMahon D.J., Oommen B.S. Supramolecular structure of the casein micelle. Journal of Dairy Science 2008, 91:1709-1721.
    • (2008) Journal of Dairy Science , vol.91 , pp. 1709-1721
    • McMahon, D.J.1    Oommen, B.S.2
  • 12
    • 0002414632 scopus 로고
    • Salt distribution between the colloidal and soluble phases of ewes' milk
    • Polychroniadou A., Vafopoulou A. Salt distribution between the colloidal and soluble phases of ewes' milk. Journal of Dairy Research 1986, 53:353-358.
    • (1986) Journal of Dairy Research , vol.53 , pp. 353-358
    • Polychroniadou, A.1    Vafopoulou, A.2
  • 13
    • 84958442581 scopus 로고
    • The determination of citric acid in milk and milk sera
    • White J., Davies D. The determination of citric acid in milk and milk sera. Journal of Dairy Research 1963, 30:171-189.
    • (1963) Journal of Dairy Research , vol.30 , pp. 171-189
    • White, J.1    Davies, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.