Acetylation and succinylation of faba bean legumin: Modification of hydrophobicity and conformation

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 194-196

  Knopfe, C ^a   Schwenke, K D ^a,e   Mothes, R ^a   Mikheeva, L M ^b   Grinberg, V Ya ^b   Gornitz E ^c   Dautzenberg, H ^d  

^a UNIVERSITY OF POTSDAM   (Germany)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^c FRAUNHOFER INSTITUTE FOR APPLIED POLYMER RESEARCH   (Germany)

^d MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^e Inst Angew Proteinchemie eV P   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0006363898     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<194::aid-food194>3.3.co;2-e     Document Type: Article

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