Physicochemical properties of acylated casein micelles in milk

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 42-47

  Vidal, V ^a   Marchesseau, S ^a   Cuq, J L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Acetylation; Casein; Micelle; Milk; Succinylation

Indexed keywords

EID: 0036188988     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11356.x     Document Type: Article

References (36)

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