Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan i dye in culinary spices

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 87, Issue , 2012, Pages 135-141

  Di Anibal, Carolina V ^a   Marsal, Lluís F ^a   Callao, M Pilar ^a   Ruisánchez, Itziar ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Food adulteration; Multivariate analysis; SERS; Spices; Sudan I

Indexed keywords

BASELINE CORRECTION; COMPLEX MATRICES; EXPLORATORY ANALYSIS; FOOD ADULTERATION; FT-RAMAN; MULTI VARIATE ANALYSIS; RAMAN SIGNAL; SAVITZKY-GOLAY; SCREENING TOOL; SERS; SPECTRAL NOISE; SUDAN I; SURFACE ENHANCED RAMAN SPECTROSCOPY;

MULTIVARIANT ANALYSIS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SCREENING; SIGNAL DETECTION; SPICE; WAVELET TRANSFORMS;

PRINCIPAL COMPONENT ANALYSIS;

1-PHENYLAZO-2-NAPHTHOL; COLORING AGENT; NAPHTHOL DERIVATIVE; SUDAN I;

ARTICLE; EVALUATION; FOOD ANALYSIS; METHODOLOGY; MULTIVARIATE ANALYSIS; RAMAN SPECTROMETRY; REPRODUCIBILITY;

COLORING AGENTS; FOOD ANALYSIS; MULTIVARIATE ANALYSIS; NAPHTHOLS; REPRODUCIBILITY OF RESULTS; SPECTRUM ANALYSIS, RAMAN;

EID: 84855309041     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2011.11.027     Document Type: Article

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