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Talanta

Volumn 86, Issue 1, 2011, Pages 316-323

1H NMR variable selection approaches for classification. A case study: The determination of adulterated foodstuffs

(3) Di Anibal, Carolina V a Callao, M Pilar a Ruisánchez, Itziar a

a UNIVERSITAT ROVIRA I VIRGILI (Spain)

Author keywords

Food adulteration; Nuclear magnetic resonance; PLS DA; Sudan dyes; Variable selection

Indexed keywords

DISCRIMINANT ANALYSIS; GENETIC ALGORITHMS; ITERATIVE METHODS; LEAST SQUARES APPROXIMATIONS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

FOOD ADULTERATIONS; GENETIC ALGORITHM (GAS); INTERVAL PARTIAL LEAST SQUARES; MULTIVARIATE TECHNIQUES; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PLS-DA; SUDAN DYES; VARIABLE SELECTION;

NUCLEAR MAGNETIC RESONANCE;

ALGORITHM; ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; FOOD CONTAMINATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPICE;

ALGORITHMS; FOOD CONTAMINATION; MAGNETIC RESONANCE SPECTROSCOPY; SPICES;

EID: 80755140144 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.09.019 Document Type: Article

Times cited : (34)

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