Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC-DAD

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1462-1467

  Qi, Ping ^a,b   Zeng, Tao ^b   Wen, Zejun ^b   Liang, Xiaoyan ^b   Zhang, Xuewu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Institute of Food Industry Hygiene Inspection   (China)

Author keywords

Chili; Food safety; HPLC; SPE; Sudan dyes

Indexed keywords

CHILI; CLEANUP METHODS; DIODE ARRAY DETECTORS; HPLC; HPLC-DAD; LC-MS/MS; LIMIT OF DETERMINATION; LIMIT OF QUANTIFICATIONS; LOW LEVEL; REPRODUCIBILITIES; ROUTINE ANALYSIS; SIMULTANEOUS DETERMINATIONS; SOLID-PHASE EXTRACTION; SPE; SUDAN DYES;

EXTRACTION; FOOD SAFETY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

1 (PHENYLAZO) 2 NAPHTHOL; 2 TOLYAZO 2 TOLYLAZO 2 NAPHTHOL; ALUMINUM OXIDE; DYE; NAPHTHOL DERIVATIVE; OIL SCARLET; SUDAN DYE; SUDAN II; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CONTROLLED STUDY; COST BENEFIT ANALYSIS; DIODE ARRAY DETECTOR; FOOD ANALYSIS; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EMITTING DIODE; LIMIT OF DETERMINATION; LIMIT OF QUANTIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUTRIENT LIMITATION; PEPPER; PRODUCT RECOVERY; REPEAT PROCEDURE; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION;

EID: 78649332486     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.059     Document Type: Article

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