Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC-DAD)

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 193-198

  Enriquez Gabeiras L ^a   Gallego, A ^a   Garcinuno R M ^a   Fernandez Hernando P ^a   Durand, J S ^a  

^a UNIVERSIDAD NACIONAL DE EDUCACIÓN A DISTANCIA   (Spain)

Author keywords

Condiments; HPLC DAD; MSPD; Sauces; Sudan dyes

Indexed keywords

CONDIMENTS; HPLC-DAD; MSPD; SAUCES; SUDAN DYES;

ACETONITRILE; CHROMATOGRAPHY; CRIME; DISPERSIONS; DRIERS (MATERIALS); HEXANE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LABORATORIES; ORGANIC SOLVENTS; SODIUM; SORPTION;

MATRIX SOLID PHASE DISPERSION;

ACETONITRILE; FOOD DYE; HEXANE; METHANOL; OIL SCARLET; SCARLET RED; SODIUM SULFATE; SORBENT; SUDAN I; SUDAN II; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL ANALYSIS; CONDIMENT; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; TEMPERATURE; VALIDATION STUDY;

EID: 84862207317     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.065     Document Type: Article

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