Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss

Aquaculture

Volumn 364-365, Issue , 2012, Pages 312-321

  Manor, Meghan L ^a   Weber, Gregory M ^b   Salem, Mohamed ^a   Yao, Jianbo ^a   Aussanasuwannakul, Aunchalee ^c   Kenney, P Brett ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b NATIONAL CENTER FOR COOL AND COLD WATER AQUACULTURE   (United States)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Composition; Fatty acids; Growth; Maturation; Polyploidy; Rainbow trout

Indexed keywords

CHEMICAL COMPOSITION; EGG DEVELOPMENT; FATTY ACID; LIPID; MOBILIZATION; NUTRITIONAL STATUS; POLYPLOIDY; SALMONID; SEXUAL MATURITY; SURVIVAL;

ONCORHYNCHUS MYKISS;

EID: 84866493198     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.08.012     Document Type: Article

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