메뉴 건너뛰기




Volumn 18, Issue 2, 2009, Pages 112-118

Lipid nutrition and fish oil replacement by vegetable oils in pisciculture;Alimentation lipidique et remplacement des huiles de poisson par des huiles végétales en pisciculture

Author keywords

Animal productions; Consumption; Fishing and aquaculture; Food; Nutrition; Scientific and agricultural research

Indexed keywords

ANIMALIA;

EID: 70249093977     PISSN: 11667699     EISSN: 17775949     Source Type: Journal    
DOI: 10.1684/agr.2009.0276     Document Type: Article
Times cited : (15)

References (41)
  • 1
    • 0042920789 scopus 로고    scopus 로고
    • Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet
    • Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J Nutr 2003 ; 133 : 2793-801.
    • (2003) J Nutr , vol.133 , pp. 2793-2801
    • Bell, J.G.1    Tocher, D.R.2    Henderson, R.J.3    Dick, J.R.4    Crampton, V.O.5
  • 2
    • 2942628430 scopus 로고    scopus 로고
    • Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in atlantic salmon (Salmo salar) using a fish oil finishing diet
    • Bell JG, Henderson RJ, Tocher DR, Sargent JR. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids 2004 ; 39 : 223-32.
    • (2004) Lipids , vol.39 , pp. 223-232
    • Bell, J.G.1    Henderson, R.J.2    Tocher, D.R.3    Sargent, J.R.4
  • 3
    • 38149143095 scopus 로고
    • Effect of dietary fat level on weight gain, digestibility and fillet composition of atlantic halibut
    • Berge GM, Storebakken T. Effect of dietary fat level on weight gain, digestibility and fillet composition of atlantic halibut. Aquaculture 1991 ; 99 : 331-8.
    • (1991) Aquaculture , vol.99 , pp. 331-338
    • Berge, G.M.1    Storebakken, T.2
  • 4
    • 1242322591 scopus 로고    scopus 로고
    • Regulation of feed intake, growth, nutrient and energy utilisation in European sea bass (Dicentrarchus labrax) fed high fat diets
    • Boujard T, Gelineau A, Coves D, et al. Regulation of feed intake, growth, nutrient and energy utilisation in European sea bass (Dicentrarchus labrax) fed high fat diets. Aquaculture 2004 ; 231 : 529-45.
    • (2004) Aquaculture , vol.231 , pp. 529-545
    • Boujard, T.1    Gelineau, A.2    Coves, D.3
  • 5
    • 0037111059 scopus 로고    scopus 로고
    • Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
    • Caballero MJ, Obach A, Rosenlund G, Montero D, Gisvold M, Izquierdo MS. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture 2002 ; 214 : 253-71.
    • (2002) Aquaculture , vol.214 , pp. 253-271
    • Caballero, M.J.1    Obach, A.2    Rosenlund, G.3    Montero, D.4    Gisvold, M.5    Izquierdo, M.S.6
  • 6
    • 0025110564 scopus 로고
    • Nutritional energetics in fish: protein and energy utilization in rainbow trout
    • Bourne GH, ed. World Rev Anim Nutr
    • Cho CY, Kaushik SJ. Nutritional energetics in fish: protein and energy utilization in rainbow trout. In : Bourne GH, ed. Aspects of food production, consumption and energy values. World Rev Anim Nutr 1990 ; 61 : 132-72.
    • (1990) Aspects of food production, consumption and energy values , vol.61 , pp. 132-172
    • Cho, C.Y.1    Kaushik, S.J.2
  • 7
    • 0030606670 scopus 로고    scopus 로고
    • Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureus
    • Chou BS, Shiau SY. Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus X Oreochromis aureus. Aquaculture 1996 ; 143 : 185-95.
    • (1996) Aquaculture , vol.143 , pp. 185-195
    • Chou, B.S.1    Shiau, S.Y.2
  • 8
    • 70249119798 scopus 로고    scopus 로고
    • Nutrition lipidique
    • Guillaume J, Métailler R, Bergot P, Kaushik SJ, eds. Paris : Inra éditions
    • Corraze G. Nutrition lipidique. In : Guillaume J, Métailler R, Bergot P, Kaushik SJ, eds. Nutrition des poissons et des crustacés. Paris : Inra éditions, 1999.
    • (1999) Nutrition des poissons et des crustacés
    • Corraze, G.1
  • 9
    • 70249113169 scopus 로고    scopus 로고
    • Remplacement de l'huile de poisson par des huiles végétales chez la truite arc-en-ciel : incidence sur les qualités nutritionnelles et organoleptiques
    • (HS)
    • Corraze G, Radunz-Neto J, Richard N, Cardinal M, Kaushik S. Remplacement de l'huile de poisson par des huiles végétales chez la truite arc-en-ciel : incidence sur les qualités nutritionnelles et organoleptiques. Viandes et Produits Carnés 2004; (HS) : 115-6.
    • (2004) Viandes et Produits Carnés , pp. 115-116
    • Corraze, G.1    Radunz-Neto, J.2    Richard, N.3    Cardinal, M.4    Kaushik, S.5
  • 10
    • 15944394066 scopus 로고    scopus 로고
    • Effect of dietary lipid level on growth, feed utilisation and body composition by juvenile grass carp (Ctenopharyngodon idella)
    • Du ZY, Liu YJ, Tian LX, Wang JT, Wang Y, Liang GY. Effect of dietary lipid level on growth, feed utilisation and body composition by juvenile grass carp (Ctenopharyngodon idella). Aquacult Nutr 2005 ; 11 : 139-46.
    • (2005) Aquacult Nutr , vol.11 , pp. 139-146
    • Du, Z.Y.1    Liu, Y.J.2    Tian, L.X.3    Wang, J.T.4    Wang, Y.5    Liang, G.Y.6
  • 11
    • 0242280309 scopus 로고    scopus 로고
    • Dietary protein/energy ratios for atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality
    • Einen O, Roem AJ. Dietary protein/energy ratios for atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality. Aquacult Nutr 1997 ; 3 : 115-26.
    • (1997) Aquacult Nutr , vol.3 , pp. 115-126
    • Einen, O.1    Roem, A.J.2
  • 12
    • 0035558279 scopus 로고    scopus 로고
    • Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain, lipid deposition and hepatic lipogenesis in rainbow trout
    • Gélineau A, Corraze G, Boujard T, Larroquet L, Kaushik S. Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain, lipid deposition and hepatic lipogenesis in rainbow trout. Reprod Nutr Dev 2001 ; 41 : 487-503.
    • (2001) Reprod Nutr Dev , vol.41 , pp. 487-503
    • Gélineau, A.1    Corraze, G.2    Boujard, T.3    Larroquet, L.4    Kaushik, S.5
  • 13
    • 4143141009 scopus 로고    scopus 로고
    • Evaluation of canola oils as alternative lipid resources in diets for juvenile red sea bream, Pagrus auratus
    • Glencross BD, Hawkins WE, Curnow JG. Evaluation of canola oils as alternative lipid resources in diets for juvenile red sea bream, Pagrus auratus. Aquacult Nut 2003 ; 9 : 409-18.
    • (2003) Aquacult Nut , vol.9 , pp. 409-418
    • Glencross, B.D.1    Hawkins, W.E.2    Curnow, J.G.3
  • 14
    • 0026273191 scopus 로고
    • Effects of feeding supplementary diets containing varying levels of lipid on growth, food conversion and body composition of Nile tilapia, Oreochromis niloticus (L.)
    • Hanley F. Effects of feeding supplementary diets containing varying levels of lipid on growth, food conversion and body composition of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 1991 ; 93 : 323-34.
    • (1991) Aquaculture , vol.93 , pp. 323-334
    • Hanley, F.1
  • 15
    • 0002376307 scopus 로고
    • High energy/low protein diets for atlantic salmon: effects on growth, nutrient retention and slaughter quality
    • Hillestad M, Johnsen F. High energy/low protein diets for atlantic salmon: effects on growth, nutrient retention and slaughter quality. Aquaculture 1994 ; 124 : 109-16.
    • (1994) Aquaculture , vol.124 , pp. 109-116
    • Hillestad, M.1    Johnsen, F.2
  • 16
    • 27344460458 scopus 로고    scopus 로고
    • Alterations in fillet fatty acid profile and flesh quality in gilthead sea bream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
    • Izquierdo MS, Montero D, Robaina L, Caballero MJ, Rosenlund G, Gines R. Alterations in fillet fatty acid profile and flesh quality in gilthead sea bream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding. Aquaculture 2005 ; 250 : 431-44.
    • (2005) Aquaculture , vol.250 , pp. 431-444
    • Izquierdo, M.S.1    Montero, D.2    Robaina, L.3    Caballero, M.J.4    Rosenlund, G.5    Gines, R.6
  • 17
    • 2442485846 scopus 로고    scopus 로고
    • Dietary lipid sources for sea bream and sea bass: growth performance, tissue composition and flesh quality
    • Izquierdo MS, Obach A, Arantzamendi L, Montero D, Robaina L, Rosenlund G. Dietary lipid sources for sea bream and sea bass: growth performance, tissue composition and flesh quality. Aquacult Nutr 2003 ; 9 : 397-407.
    • (2003) Aquacult Nutr , vol.9 , pp. 397-407
    • Izquierdo, M.S.1    Obach, A.2    Arantzamendi, L.3    Montero, D.4    Robaina, L.5    Rosenlund, G.6
  • 18
    • 70249123259 scopus 로고    scopus 로고
    • Substitution des huiles de poisson dans les aliments pour poisons
    • Kaushik SJ, Corraze G. Substitution des huiles de poisson dans les aliments pour poisons. AquaFilia 2004 ; 2 : 5-9.
    • (2004) AquaFilia , vol.2 , pp. 5-9
    • Kaushik, S.J.1    Corraze, G.2
  • 19
    • 0015800076 scopus 로고
    • The response of rainbow trout of varying protein-energy ratios in a test diet
    • Lee DJ, Putnam GB. The response of rainbow trout of varying protein-energy ratios in a test diet. J Nutr 1973 ; 3 : 916-22.
    • (1973) J Nutr , vol.3 , pp. 916-922
    • Lee, D.J.1    Putnam, G.B.2
  • 20
    • 23044493138 scopus 로고    scopus 로고
    • Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of are-feeding period with a 100% fish oil diet
    • Montero D, Robaina L, Caballero MJ, Ginés R, Izquierdo MS. Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of are-feeding period with a 100% fish oil diet. Aquaculture 2005 ; 248 : 121-34.
    • (2005) Aquaculture , vol.248 , pp. 121-134
    • Montero, D.1    Robaina, L.2    Caballero, M.J.3    Ginés, R.4    Izquierdo, M.S.5
  • 21
    • 14844302877 scopus 로고    scopus 로고
    • 2α, immune function and effectiveness of a fish oil finishing diet
    • 2α, immune function and effectiveness of a fish oil finishing diet. Aquacult Nutr 2005 ; 11 : 25-40.
    • (2005) Aquacult Nutr , vol.11 , pp. 25-40
    • Mourente, G.1    Good, J.E.2    Bell, J.G.3
  • 22
    • 0035956204 scopus 로고    scopus 로고
    • Protein/lipid ratios in extruded diets for atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology
    • Morais S, Bell JG, Robertson DA, Roy WJ, Morris PC. Protein/lipid ratios in extruded diets for atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology. Aquaculture 2001 ; 203 : 101-19.
    • (2001) Aquaculture , vol.203 , pp. 101-119
    • Morais, S.1    Bell, J.G.2    Robertson, D.A.3    Roy, W.J.4    Morris, P.C.5
  • 23
    • 0037427670 scopus 로고    scopus 로고
    • Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus
    • Ng W, Lim P, Boey P. Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus. Aquaculture 2003 ; 215 : 229-43.
    • (2003) Aquaculture , vol.215 , pp. 229-243
    • Ng, W.1    Lim, P.2    Boey, P.3
  • 24
    • 0002716755 scopus 로고    scopus 로고
    • Body lipid deposition in juveniles of red sea bream Pagrus major, yellowtail Seriola quinqueradiata, and Japanese flounder Paralichthys olivaceus
    • Oku H, Ogata H. Body lipid deposition in juveniles of red sea bream Pagrus major, yellowtail Seriola quinqueradiata, and Japanese flounder Paralichthys olivaceus. Fish Sci 2000 ; 66 : 25-31.
    • (2000) Fish Sci , vol.66 , pp. 25-31
    • Oku, H.1    Ogata, H.2
  • 25
    • 0034772117 scopus 로고    scopus 로고
    • Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
    • Rasmussen RS. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquac Res 2001 ; 32 : 767-86.
    • (2001) Aquac Res , vol.32 , pp. 767-786
    • Rasmussen, R.S.1
  • 26
    • 0035866011 scopus 로고    scopus 로고
    • Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
    • Regost C, Arzel J, Cardinal M, Robin J, Laroche M, Kaushik S. Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture 2001a ; 193 : 291-309.
    • (2001) Aquaculture , vol.193 , pp. 291-309
    • Regost, C.1    Arzel, J.2    Cardinal, M.3    Robin, J.4    Laroche, M.5    Kaushik, S.6
  • 27
    • 0035865967 scopus 로고    scopus 로고
    • Fat deposition and flesh quality in seawater reared triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation
    • Regost C, Arzel J, Cardinal M, Laroche M, Kaushik SJ. Fat deposition and flesh quality in seawater reared triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation. Aquaculture 2001b ; 193 : 325-45.
    • (2001) Aquaculture , vol.193 , pp. 325-345
    • Regost, C.1    Arzel, J.2    Cardinal, M.3    Laroche, M.4    Kaushik, S.J.5
  • 28
    • 0037451670 scopus 로고    scopus 로고
    • Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima) -1. Growth performance, flesh fatty acid profile, and lipid metabolism
    • Regost C, Arzel J, Robin J, Rosenlund G, Kaushik SJ. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima) -1. Growth performance, flesh fatty acid profile, and lipid metabolism. Aquaculture 2003 ; 217 : 465-82.
    • (2003) Aquaculture , vol.217 , pp. 465-482
    • Regost, C.1    Arzel, J.2    Robin, J.3    Rosenlund, G.4    Kaushik, S.J.5
  • 30
    • 33750101770 scopus 로고    scopus 로고
    • Replacing dietary fish oil by vegetable oils has little effects on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)
    • Richard N, Kaushik S, Larroquet L, Panserat S, Corraze G. Replacing dietary fish oil by vegetable oils has little effects on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). Br J Nutr 2006 ; 96 : 299-309.
    • (2006) Br J Nutr , vol.96 , pp. 299-309
    • Richard, N.1    Kaushik, S.2    Larroquet, L.3    Panserat, S.4    Corraze, G.5
  • 31
    • 0038348494 scopus 로고    scopus 로고
    • Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
    • Robin JH, Regost C, Arzel J, Kaushik SJ. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis. Aquaculture 2003 ; 225 : 283-93.
    • (2003) Aquaculture , vol.225 , pp. 283-293
    • Robin, J.H.1    Regost, C.2    Arzel, J.3    Kaushik, S.J.4
  • 32
    • 0001259841 scopus 로고    scopus 로고
    • Effects of the dietary protein: lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.)
    • Santinha PJM, Médale F, Corraze G, Gomes EFS. Effects of the dietary protein: lipid ratio on growth and nutrient utilization in gilthead seabream (Sparus aurata L.). Aquacul Nutr 1999 ; 5 : 147-56.
    • (1999) Aquacul Nutr , vol.5 , pp. 147-156
    • Santinha, P.J.M.1    Médale, F.2    Corraze, G.3    Gomes, E.F.S.4
  • 33
    • 0013354422 scopus 로고    scopus 로고
    • The lipids
    • Halver JE, Hardy RW, eds. Fish nutrition. 3rd ed. San Diego (California) : Academic Press
    • Sargent JR, Tocher DR, Bell JG. The lipids. In : Halver JE, Hardy RW, eds. Fish nutrition. 3rd ed. San Diego (California) : Academic Press, 2002.
    • (2002) Fish nutrition
    • Sargent, J.R.1    Tocher, D.R.2    Bell, J.G.3
  • 34
    • 0000445278 scopus 로고
    • Metabolic response to dietary lipid to protein ratios in common carp
    • Shimeno S, Kheyyali D, Shikata T. Metabolic response to dietary lipid to protein ratios in common carp. Fish Sci 1995 ; 61 : 977-80.
    • (1995) Fish Sci , vol.61 , pp. 977-980
    • Shimeno, S.1    Kheyyali, D.2    Shikata, T.3
  • 35
    • 0029198647 scopus 로고
    • Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio)
    • Steffens W, Wirth M, Rennert B. Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio). Arch Anim Nutr 1995 ; 47 : 381-9.
    • (1995) Arch Anim Nutr , vol.47 , pp. 381-389
    • Steffens, W.1    Wirth, M.2    Rennert, B.3
  • 36
    • 33845189837 scopus 로고    scopus 로고
    • Salmon aquaculture dialogue: status of information on salmon aquaculture feed and the environment
    • Tacon AGJ. Salmon aquaculture dialogue: status of information on salmon aquaculture feed and the environment. International Aquafeed 2005 ; 8 : 22-37.
    • (2005) International Aquafeed , vol.8 , pp. 22-37
    • Tacon, A.G.J.1
  • 37
    • 1842642186 scopus 로고    scopus 로고
    • Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
    • Torstensen BE, Frøyland L, Lie Ø. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - effects on atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities. Aquacult Nutr 2004 ; 10 : 175-92.
    • (2004) Aquacult Nutr , vol.10 , pp. 175-192
    • Torstensen, B.E.1    Frøyland, L.2    Lie, Ø.3
  • 38
    • 30544445889 scopus 로고    scopus 로고
    • Tailoring of atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
    • Torstensen BE, Bell JG, Rosenlund G, et al. Tailoring of atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. J Agric Food Chem 2005 ; 53 : 10166-78.
    • (2005) J Agric Food Chem , vol.53 , pp. 10166-10178
    • Torstensen, B.E.1    Bell, J.G.2    Rosenlund, G.3
  • 39
    • 28044447670 scopus 로고
    • Lipid nutrition in fish
    • Watanabe T. Lipid nutrition in fish. Comp Biochem Physiol 1982 ; 73B : 3-15.
    • (1982) Comp Biochem Physiol , vol.73 B , pp. 3-15
    • Watanabe, T.1
  • 40
    • 85008067138 scopus 로고
    • Development of practical carp diets for reduction of total nitrogen loading on water environment
    • Watanabe T, Takeuchi T, Satoh S, Ida T, Yaguchi M. Development of practical carp diets for reduction of total nitrogen loading on water environment. Nippon Suisan Gakkai Shi 1987 ; 53 : 1413-23.
    • (1987) Nippon Suisan Gakkai Shi , vol.53 , pp. 1413-1423
    • Watanabe, T.1    Takeuchi, T.2    Satoh, S.3    Ida, T.4    Yaguchi, M.5
  • 41
    • 0036091473 scopus 로고    scopus 로고
    • Strategies for further development of aquatic feeds
    • Watanabe T. Strategies for further development of aquatic feeds. Fish Sci 2002 ; 68 : 242-52.
    • (2002) Fish Sci , vol.68 , pp. 242-252
    • Watanabe, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.