Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study

Breast Cancer Research and Treatment

Volumn 107, Issue 1, 2008, Pages 123-132

  Kallianpur, Asha R ^a,b   Lee, Sang Ah ^b   Gao, Yu Tang ^c   Lu, Wei ^d   Zheng, Ying ^d   Ruan, Zhi Xian ^c   Dai, Qi ^b   Gu, Kai ^d   Shu, Xiao Ou ^b   Zheng, Wei ^b  

^a VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c SHANGHAI CANCER INSTITUTE   (China)

^d Shanghai Institute of Preventive Medicine   (China)

Author keywords

Animal fat; Animal derived iron; Breast cancer risk; Case control study; Dietary intake; Heme; Interaction; Micronutrient; Pro oxidant

Indexed keywords

ANTIOXIDANT; FAT; HEME; IRON; ISOFLAVONE;

ADULT; ANIMAL; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CHINESE; CONFIDENCE INTERVAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INTERVIEW; IRON INTAKE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; STATISTICAL MODEL; STATISTICAL SIGNIFICANCE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DIET; DIETARY FATS; FEMALE; HEME; HUMANS; IRON, DIETARY; MIDDLE AGED; OXIDANTS; QUESTIONNAIRES; RISK;

EID: 36549032729     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10549-007-9538-3     Document Type: Article

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