A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract

Food and Bioproducts Processing

Volumn 91, Issue 2, 2013, Pages 103-110

  Parthasarathi, S ^a   Ezhilarasi, P N ^a   Jena, B S ^a,b   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b CSIR INSTITUTE OF MINERALS AND MATERIALS TECHNOLOGY   (India)

Author keywords

Autoclave extractions; Denatured whey protein; Microencapsulation; Microwave assisted extractions

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ENCAPSULATION EFFICIENCY; EXTRACTION EFFICIENCIES; EXTRACTION TECHNIQUES; MICROWAVE-ASSISTED EXTRACTION; SPRAY DRYING TECHNIQUE; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

FRUITS; MICROENCAPSULATION; PACKAGING; PRESSURE VESSELS; PROTEINS; SPRAY DRYING;

EXTRACTION;

GARCINIA; GARCINIA COWA;

EID: 84875277646     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.10.004     Document Type: Article

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