Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity

Industrial Crops and Products

Volumn 63, Issue , 2015, Pages 104-113

  Megdiche Ksouri, Wided ^a   Trabelsi, Najla ^a   Mkadmini, Khaoula ^a   Bourgou, Soumaya ^a   Noumi, Amira ^b   Snoussi, Mejdi ^c   Barbria, Rahma ^d   Tebourbi, Olfa ^d   Ksouri, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c University of Carthage   (Tunisia)

^d Struggle and Prevention   (Tunisia)

Author keywords

Antimicrobial capacity; Antioxidant activity; Artemisia campestris; Flavonoids; LC ESI TOF MS; Phenolic compounds

Indexed keywords

AGENTS; ANTIOXIDANTS; BACTERIOLOGY; FLAVONOIDS; ISOMERS; MICROORGANISMS; PATHOGENS; PHENOLS; SPOILAGE;

ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL CAPACITY; ARTEMISIA CAMPESTRIS; LC-ESI-TOF; PHENOLIC COMPOUNDS;

PLANTS (BOTANY);

AGAR; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; ASSAY; BACTERIUM; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DICOTYLEDON; NEW RECORD; PHENOLIC COMPOUND; PLANT EXTRACT; SHOOT;

ARTEMISIA CAMPESTRIS; BACILLUS THURINGIENSIS; LISTERIA MONOCYTOGENES;

EID: 84922286267     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.10.029     Document Type: Article

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