Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

Plant and Cell Physiology

Volumn 55, Issue 11, 2014, Pages 1925-1936

  Martínez Lüscher, Johann ^a,b,c   Sánchez Díaz, Manuel ^c   Delrot, Serge ^a,b   Aguirreolea, Jone ^c   Pascual, Inmaculada ^c   Gomès, Eric ^a,b  

^a Bordeaux Sciences Agro   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Climate change; Flavonoid biosynthesis; Fruit quality; Grapevine; UV B radiation water deficit

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

ANTHOCYANIN; FLAVONOL DERIVATIVE; FLAVONOL SYNTHASE; OXIDOREDUCTASE; TRANSCRIPTOME; VEGETABLE PROTEIN; WATER;

FRUIT; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; RADIATION RESPONSE; ULTRAVIOLET RADIATION; VITIS;

ANTHOCYANINS; FLAVONOLS; FRUIT; GENE EXPRESSION REGULATION, PLANT; OXIDOREDUCTASES; PLANT PROTEINS; PRINCIPAL COMPONENT ANALYSIS; TRANSCRIPTOME; ULTRAVIOLET RAYS; VITIS; WATER;

EID: 84921913321     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcu121     Document Type: Article

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