Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: Response to a combination of elevated CO2 and temperature, and moderate drought

Plant and Soil

Volumn 337, Issue 1, 2010, Pages 179-191

  Parra, Carolina Salazar ^a   Aguirreolea, Jone ^a   Sánchez Díaz, Manuel ^a   Irigoyen, Juan José ^a   Morales, Fermín ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b CSIC   (Spain)

Author keywords

Anthocyanins; Climate change; Elevated CO2 and temperature; Grape quality; Malic acid; Partial irrigation; Soluble solids; Tonality index; Vitis vinifera

Indexed keywords

CARBON DIOXIDE; CLIMATE CHANGE; CONCENTRATION (COMPOSITION); DEVELOPMENTAL BIOLOGY; DROUGHT; FRUITING; HARVESTING; HIGH TEMPERATURE; INDEX METHOD; IRRIGATION; MATURATION; ORGANIC ACID; PHYSIOLOGICAL RESPONSE; RIPENING; VINE; WATER AVAILABILITY;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 78449282860     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0514-z     Document Type: Article

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