Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

Plant and Cell Physiology

Volumn 54, Issue 7, 2013, Pages 1200-1216

  Carbonell Bejerano, Pablo ^a   Santa María, Eva ^b   Torres Pérez, Rafael ^c   Royo, Carolina ^a   Lijavetzky, Diego ^c,d   Bravo, Gema ^c   Aguirreolea, Jone ^b   Sánchez Díaz, Manuel ^b   Antolín, M Carmen ^b   Martínez Zapater, José M ^a,c  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

^d Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

ABA; Berry ripening; Light; Temperature; Transcriptomics; Vitis vinifera

Indexed keywords

ABSCISIC ACID; AMINO ACID; ANTHOCYANIN; DNA BINDING PROTEIN; HEAT SHOCK PROTEIN; HEAT STRESS TRANSCRIPTION FACTORS; MALIC ACID; MALIC ACID DERIVATIVE; TRANSCRIPTION FACTOR; TRANSCRIPTOME; VEGETABLE PROTEIN;

ABA; ADAPTATION; ARTICLE; BERRY RIPENING; DNA MICROARRAY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GRAPE; LIGHT; METABOLISM; PHYSIOLOGY; RADIATION EXPOSURE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TEMPERATURE; TRANSCRIPTOMICS; VITIS;

ABA; BERRY RIPENING; LIGHT; TEMPERATURE; TRANSCRIPTOMICS; VITIS VINIFERA;

ABSCISIC ACID; ADAPTATION, PHYSIOLOGICAL; AMINO ACIDS; ANTHOCYANINS; DNA-BINDING PROTEINS; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; HEAT-SHOCK PROTEINS; LIGHT; MALATES; METABOLIC NETWORKS AND PATHWAYS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PLANT PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TEMPERATURE; TRANSCRIPTION FACTORS; TRANSCRIPTOME; VITIS;

EID: 84880202714     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pct071     Document Type: Article

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