Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation

LWT

Volumn 34, Issue 8, 2001, Pages 567-573

  Robertson, James A ^a   Ryden, Peter ^a   Louise Botham, R ^c   Reading, Sally ^b   Gibson, Glenn ^b   Ring, Stephen G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Butyrate; Fermentation; Polysaccharide; Resistant starch; Short chain fatty acid

Indexed keywords

BACTERIA (MICROORGANISMS); PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 0035527716     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0816     Document Type: Article

References (31)

1. Resistant starch - An update on its physiological effects
2. New method for quantitative determination of uronic acids
3. Physicochemical studies using amylose as an in vitro model for resistant starch
4. Butyrate and colorectal cancer in animals and humans
5. NMR spectroscopic characterisation of the enzyme-resistant residue from alpha-amylolysis of an amylose gel
6. Quantitative estimates of fermentation in the hindgut of man
7. Breakdown of resistant and readily digestible starch by human gut bacteria
8. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
9. Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: A study in pigs
10. Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora
11. Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch
12. Increasing butyrate concentration in the distal colon by accelerating intestinal transit
13. Production of short-chain fatty acids from resistant starch in a pig model Journal for the
14. Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosal
15. Butyrate production from dietary fibre and protection against large bowel cancer in a rat model
16. In vitro fermentation of swine ileal digesta containing oat bran dietary fiber by rat cecal inocula adapted to the test fiber increases propionate production but fermentation of wheat bran ileal digesta does not produce more butyrate
17. Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats
18. Development of prebiotics based on dextran and oligodextran
19. Ileal effluent as a fermentation substrate: Implications for butyrate production in the colon
20. The effect of fibre source and fermentation on the apparent hydrophobic binding properties of wheat bran preparations for the mutagen 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline (MeIQx)
21. Effect of short-chain fatty acids on the human colonic mucosa in vitro
22. Beneficial health effects of low-digestible carbohydrate consumption
23. Dietary fibre in foods: Amount and type
24. Determination of aldoses and uronic acid content of vegetable fiber
25. Fermentability of various fibre sources by human fecal bacteria in vitro
26. Butyrate and the colonocyte. Implications for neoplasia
27. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
28. Acarbose enhances human colonic butyrate production
29. Changes of fermentation pathways of fecal microbial communities associated with a drug treatment that increases dietary starch in the human colon
30. Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations