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Volumn 84, Issue 7, 2011, Pages 888-893

Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD

Author keywords

2,3,7,8 Tetrachlorodibenzo p dioxin; Antioxidant enzymes; Hydroxytyrosol; Oxidative stress; Peripheral blood mononuclear cell

Indexed keywords

ANTIOXIDANTS; BLOOD; CARBON DIOXIDE; CELL DEATH; DAMAGE DETECTION; ENZYMES; OLIVE OIL; PEPTIDES; PHENOLS; PLANTS (BOTANY);

EID: 79960320532     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.06.017     Document Type: Article
Times cited : (50)

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