Red wine phenolic complexes and their in vitro antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8623-8627

  Baoshan, Sun ^a   Spranger, Isabel ^a   Yang, Jingyu ^b   Leandro, Conceicão ^a   Guo, Lei ^b   Canário, Sónia ^a   Zhao, Yuqing ^b   Chunfu, Wu ^b  

^a INIA Dois Portos   (Portugal)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Dpph test; Fractionation; In vitro antioxidant activities; Phenolic complexes; Red wine

Indexed keywords

ACETALDEHYDE; ANTHOCYANIN; ANTIOXIDANT; CATECHIN; FLAVONOID; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; WINE;

ACETALDEHYDE; ANTHOCYANINS; ANTIOXIDANTS; CATECHIN; CHEMICAL FRACTIONATION; FLAVONOIDS; PHENOLS; WINE;

EID: 70349306521     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901610h     Document Type: Article

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