Evaluation of the anti-inflammatory effects of phloretin and phlorizin in lipopolysaccharide-stimulated mouse macrophages

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 972-979

  Chang, Wei Tien ^a   Huang, Wen Chung ^a   Liou, Chian Jiun ^a  

^a CHANG GUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

COX 2; iNOS; MAPK; NF B; Phloretin; Phlorizin

Indexed keywords

COX-2; INOS; MAPK; PHLORETIN; PHLORIZIN;

MACROPHAGES; PHOSPHORYLATION;

CYTOLOGY;

CYCLOOXYGENASE 2; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; MITOGEN ACTIVATED PROTEIN KINASE; NITRIC OXIDE; PHLORETIN; PHLORIZIN; PROSTAGLANDIN E2; SYNAPTOTAGMIN I; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL CELL CULTURE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG STRUCTURE; ENZYME INHIBITION; GLYCOSYLATION; INFLAMMATION; MACROPHAGE ACTIVATION; MOUSE; NONHUMAN; PROTEIN PHOSPHORYLATION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; CYTOKINES; HUMANS; INFLAMMATION; INTERLEUKIN-6; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; NF-KAPPA B; PHLORETIN; PHLORHIZIN;

MURINAE;

EID: 84862784558     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.002     Document Type: Article

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