The nutrient content of the Italian food supply 1961-1992

European Journal of Clinical Nutrition

Volumn 51, Issue 4, 1997, Pages 259-265

  Zizza, C ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Food and nutrient balance sheets; Italian nutrient per capita; Nutrients available in Italian food supply

Indexed keywords

ASCORBIC ACID; CALCIUM; FAT; IRON; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; THIAMINE;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; ITALY; MEAT; MINERAL INTAKE; NUTRITIONAL VALUE; PROTEIN INTAKE; VEGETABLE; VITAMIN INTAKE;

EID: 0030995243     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600395     Document Type: Article

References (20)

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