Dietary strategies for the treatment of cadmium and lead toxicity

Nutrients

Volumn 7, Issue 1, 2015, Pages 552-571

  Zhai, Qixiao ^a   Narbad, Arjan ^b   Chen, Wei ^a,c  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c Synergistic Innovation Center for Food Safety and Nutrition   (China)

Author keywords

Dietary supplement; Edible plants; Essential metals; Heavy metal; Phytochemicals; Probiotics; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; CADMIUM; CALCIUM; CATECHIN; CURCUMIN; GAMMA ORYZANOL; IRON; LEAD; MAGNESIUM; NARINGENIN; PROBIOTIC AGENT; PUERARIN; PYRIDOXINE; QUERCETIN; THIAMINE; ZINC; HEAVY METAL; PLANT MEDICINAL PRODUCT; TRACE ELEMENT; VITAMIN;

BERRY; CADMIUM TOXICITY; CHELATION THERAPY; DIET SUPPLEMENTATION; GARLIC; GINGER; GRAPE; HEAVY METAL POISONING; HUMAN; LEAD POISONING; MURRAYA KOENIGII; NONHUMAN; ONION; OXIDATIVE STRESS; REVIEW; SOYBEAN; TEA; TOMATO; ANALYSIS; ANIMAL; CHEMISTRY; DIET THERAPY; DIETARY SUPPLEMENT; DISEASE MODEL; EDIBLE PLANT; FUNCTIONAL FOOD; INTOXICATION;

ANIMALIA;

ANIMALS; CADMIUM; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; FUNCTIONAL FOOD; HUMANS; LEAD; METALS, HEAVY; PHYTOCHEMICALS; PLANTS, EDIBLE; POISONING; PROBIOTICS; TRACE ELEMENTS; VITAMINS;

EID: 84921509515     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7010552     Document Type: Review

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