Effect of vitamin E, vitamin C and spirulina on the levels of membrane bound enzymes and lipids in some organs of rats exposed to lead

Indian Journal of Pharmacology

Volumn 33, Issue 3, 2001, Pages 185-191

  Upasani, C D ^a   Balaraman, R ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

ATPases; Lead; Lipids; Spirulina; Vitamin C; Vitamin E

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); ADENOSINE TRIPHOSPHATASE (MAGNESIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CHOLESTEROL; LEAD; MEMBRANE ENZYME; MEMBRANE LIPID; PHOSPHOLIPID; SPIRULINA EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLUE GREEN ALGA; CHOLESTEROL LIVER LEVEL; CHOLESTEROL TRANSPORT; CONTROLLED STUDY; DRUG EFFECT; DRUG EXPOSURE; ENZYME ANALYSIS; EXPOSURE; FEMALE; HEART FUNCTION; HEART PROTECTION; KIDNEY FUNCTION; LEAD POISONING; LIVER FUNCTION; LIVER PROTECTION; LUNG FUNCTION; MALE; NONHUMAN; NORMAL VALUE; RAT; TISSUE DISTRIBUTION;

EID: 0034911751     PISSN: 02537613     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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